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Desserts — Cookies
Recipe
Recipe Description
These cookies are baked in the waffle iron, which the neighborhood kids think is pretty cool. They have become my best friends since I shared these cookies with them! These cookies taste even better the next day.
Preparation Instructions
Melt semi-sweet, unsweetened chocolate and 1 cup margarine over low heat. Beat eggs, 2 teaspoons vanilla, a dash of salt and granulated sugar. Add margarine/chocolate mixture and flour and mix. Drop by teaspoonfuls on a hot, greased waffle iron. Cook for 65 to 70 seconds. Cool; then frost.
To make the frosting, combine 1/4 cup butter or margarine, cocoa, milk, 1 1/2 teaspoons vanilla, powdered sugar, and 1/4 teaspoon salt. Beat until smooth.
Ingredients
- 2 ounces, weight Semi-sweet Baking Chocolate
- 2 ounces, weight Unsweetened Baking Chocolate
- 1 cup Margarine
- 4 whole Eggs
- 2 teaspoons Vanilla
- 1 dash Salt
- 1-½ cup Granulated Sugar
- 2 cups Flour
- _____
- Chocolate Frosting
- ¼ cups Butter Or Margarine
- ⅓ cups Cocoa
- ⅓ cups Milk
- 1-½ teaspoon Vanilla
- 3-⅓ cups Powdered Sugar
- ¼ teaspoons Salt
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
maryloves2cook on 11.4.2009
I am always looking for a new cookie, and it’s so hard to find one! Thank you so much for the recipe! I am going to try these!!
notjulia on 11.4.2009
Can we use butter instead of margerine?
I don’t know if the margarine affects the stick factor in the waffle iron or if that’s just what you use.
This is so different, I can’t wait to try it. Thanks!
careinelli on 11.4.2009
How fun! I needed a dessert to take this weekend so this is perfect and new and fun! I’ll be back to rate it!
llegg on 11.8.2009
This is a really delicious cookie but there is a trick to cooking them. I used up about half the batter before I was able to get a setting on the waffle iron and time that would give me a cookie that did not fall apart when I took it out of the waffle iron.
In the end, I used the lowest setting and cooked it 2 1/2 minutes. This gave me a whole cookie and did not burn it. I was able to remove in one piece.
Alot of work the first time but now will be easier.
They really are charming, like little waffles! My husband loves them.
shill618 on 11.13.2009
I initially picked this recipe because I was intrigued by the cooking method. I was not disappointed. They were fun but were time consuming to bake as it was 2 cookies at a time on my waffle iron. The cookies have a really good flavor and the icing just makes these cookies. They were soft when I made them but softened even more overnight and I enjoyed them more the second day. Thanks for a fun recipe!
Lovestobake on 12.13.2009
Can these be made on a Belgian waffle iron?
lizzielou on 1.4.2010
I don’t think they are as good on a Belgian waffle iron — it reduces the cookie to frosting ratio. I always use a Belgian waffle iron when I am making waffles, but I keep around a “regular” waffle iron just to make these cookies!
laurensmonogrammama on 4.5.2010
I made these for my family and they WERE a hit. I’m going to double the recipe for my next church function. i can’t wait to see the looks on everybody’s face. The kids will LOVE them!
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