The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate-Topped Strawberry Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A splendiferous baked cheesecake made with strawberry-flavoured cream cheese and a dark chocolate ganache. Recipe makes a deep 20cm cake. I think it’s very easy to make—time-consuming but not labour-intensive. Needs to be refrigerated overnight.

Ingredients

  • FOR THE BASE:
  • 36 whole Oreo Cookies
  • 2 Tablespoons Butter
  • _____
  • FOR THE FILLING:
  • 2 tubs (about 8 Oz. Or 226g Tub) Strawberry-flavoured Cream Cheese
  • 2 Tablespoons Icing Sugar
  • 2 cups Flour
  • 2 whole Eggs
  • 2 cups Single Cream (to Be Whipped) OR Double Cream
  • 1 teaspoon Vanilla
  • 20 whole Strawberries
  • _____
  • FOR THE TOPPING:
  • 1-½ cup Cream
  • 1 Tablespoon Butter
  • ½ pounds, 1-¾ ounces, weight Dark Chocolate
  • 1 Tablespoon Icing Sugar

Preparation

Blitz the Oreos in a blender until they are finely ground. Pour into the bottom of a twenty-centimetre cake tin.

Melt the butter and add it to the Oreo rubble. Stir until combined and then press the biscuits down to make a nice, thick base.

Leave the cream cheese out of the fridge until softened (which shouldn’t take long) before creaming it with sugar and flour. I ended up doing this by hand because my blender is so tiny, which was much easier than I had expected. You may want to add more sugar but I felt that my cheesecake was sweet enough as it was.

When everything is happily incorporated, crack each egg in, one at a time, beating between each addition.

Beat your single cream until thick, and fold it gently into the cheesecake mix. Add the vanilla, and pour on top of the Oreo base.

As unintuitive as this next step is, it works: bake at 160 degrees Celsius (325ºFahrenheit) for forty-five minutes.

Halve each strawberry and jigsaw them together on top to make a fresh strawberry layer.

While the cake cools, prepare a dark chocolate ganache to top. Heat the cream and butter on the stove until it is bubbling but not quite boiling.

Break the dark chocolate into shards in a heatproof container. Pour the heated cream and butter mixture over the chocolate. Stir with a fork to break up any lumps as the chocolate melts.

Add some icing sugar to taste, remembering that the cake itself is probably going to be pretty sweet. As reflected in the ingredients list, I only used an extra tablespoon of sugar.

Pour the warm ganache over the cooled cake and refrigerate overnight.

Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy