The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Surprise Brownie Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A chocolate brownie cookie with a caramel surprise.

Ingredients

  • 1-⅔ cup All-purpose Flour
  • ¼ cups Hershey Cocoa Powder
  • ¼ cups Dark Chocolate Cocoa Powder
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • 1 stick Unsalted Butter
  • 1-¼ cup Granulated Sugar
  • 2  Eggs
  • ½ teaspoons Vanilla Extract
  • 24  Rolo Candies, Unwrapped
  • ¼ cups Confectioners Sugar

Preparation

1. Preheat oven to 350ºF and ready your cookies sheets with parchment paper or a Silpat.
2. In a large mixing cup or a small bowl, combine the flour, cocoa powders, salt, and baking powder. Set aside.
3. Using a stand or hand mixer, cream together the butter and the granulated sugar. Add eggs one at a time, scraping the sides between additions.
4. Add the dry ingredients to the wet ingredients, slowly giving them time to incorporate. Once all the dry ingredients have been incorporated, add the vanilla.
5. Using a small cookie dough scoop, roll the dough into a ball. Slightly flatten the ball with one hand, and place a Rolo in the middle. Wrap the dough around the Rolo and place on the baking sheet.
6. Bake for 6-10 minutes, depending on the heat of your oven. Let cool on baking racks.
7. Before serving, sift the confectioners sugar over the tops for a snow-like effect.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Meringues
Profile Photo by Hetal Vasavada in Desserts
Just in time for 4th of July! Make some simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Spritz Cookies Recipe
Profile Photo by Eloisa - Afternoon Cooking in Desserts
A delicious and very delicate cookie, perfect for your tea or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Thin Mints
Profile Photo by Hetal Vasavada in Desserts
Thin Mints made with leftover chocolate cake crumbs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Chewy Chocolate Chip Cookies
Profile Photo by samantha Kment in Desserts
Thin and chewy, with nutty brown butter undertones and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Mint Chocolate Chip Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Chewy and decadent, with lots of chocolate and mint melded into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy