The Pioneer Woman Tasty Kitchen
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Chocolate Sunflower Seed Butter Cups

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Level: Easy

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Description

Just like the traditional peanut butter cups, but these are healthier, homemade, and nut-free!

Ingredients

  • 1 cup Dark Chocolate Or Dairy Free Chocolate Chips
  • 6 Tablespoons Sunflower Seed Butter
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Salt

Preparation

Line a mini muffin tray with mini unbleached parchment baking cups.

Melt chocolate chips. Add 1/2 tablespoon melted chocolate into each cup. Refrigerate for at least 30 minutes until chocolate is solid.

In the microwave or over a double boiler, soften sunflower seed butter so that it is thinned out a bit. Add vanilla and sea salt and mix well.

Add 1 teaspoon of the sunflower seed butter mixture to each cup. Add 1/2 teaspoon melted chocolate to cover and refrigerate for at least 30 minutes until cups are solid.

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