Chocolate Sin Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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ALilBitofEverything on 4.19.2011

I thought these were delicious! Kind of remind me of a chocolate cake doughnut. Once I had all of the ingredients mixed, it was more of a thick brownie-like batter than a cookie dough. Because of this, I was wary of dropping spoonfuls in powdered sugar so for the first few I didn’t put the powdered sugar on until after they came out of the oven. Don’t do that, it’s better if you go ahead and drop them in the powdered sugar before baking. I took them out of the oven after 7 minutes, however, they were still VERY soft–even after letting them sit for a while. (I did use a baking stone, though. I just like it so much better for cookies). Due to the softness, mine were not as pretty as the ones in the pic, but I like them soft so I was not deterred. BEWARE: both dough and cookies are highly addictive! Oh, and I didn’t put a kiss or chips or anything on top–didn’t think they needed it.

tmccabe8 on 1.22.2011

I personally didn’t enjoy these. My brother swears there the best thing on this earth though. I don’t have a sweet tooth, but my brother sure does. He has his new favorite cookie!