The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Shortbread Ravioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I just love both the chocolate-raspberry filling and the cute look of the finished result of this shortbread. Unlike real raviolis, these are crisp and not soft. They were fun to make and fun to serve. Take the Hershey’s bar and break up the marked off rectangles. Then break those rectangles in half. You will need two bar: 1 ½ for the recipe and the rest I’m sure won’t go to waste!

Ingredients

  • 2 ounces, weight Bittersweet Baking Chocolate
  • 1 cup Margarine, Softened
  • ½ cups Sugar
  • 1 teaspoon Almond Extract
  • 1 whole Egg, Beaten
  • 2-½ cups Flour
  • 2 whole Hershey's Chocolate Bars
  • 6 Tablespoons Seedless Raspberry Jelly

Preparation

Melt the baking chocolate in a double boiler.

Mix the butter and sugar well. Blend in the melted chocolate, almond extract and egg. Add flour gradually until a stiff dough forms.

Refrigerate dough for 20 minutes.

Roll out ¼ of the dough at a time between wax paper sheets. Cut 1 ½ “ x 1 ½ “ squares (72 in all eventually).

On a greased cookie sheet, assemble ravioli by layering from the bottom up: 1 square of dough, ½ of a rectangle of Hershey’s chocolate, ½ teaspoon of raspberry jelly and then top with a square of dough. Take a fork and press all sides together with the tines forming the “ravioli”.

Bake at 350ºF for 8 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Safe-to-Eat Raw Cookie Dough
Profile Photo by PW Food & Friends in Desserts
Eat raw cookie dough without worry using a safe-to-eat cookie dough....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


The Best Salted Tahini Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Funfetti Cookies
Profile Photo by Becca Davis in Desserts
Funfetti cookies are crispy and buttery. Plus, who can say no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Turmeric Almond Coconut Macaroons
Profile Photo by Taylor Kiser in Desserts
No-bake, spicy, sweet and so simple to make! Secretly healthy, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Garcia Tahini Cookie Skillet
Profile Photo by Hungry Haley in Desserts
Crispy cookie on the outside, soft cookie dough on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy