The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Shortbread Ravioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I just love both the chocolate-raspberry filling and the cute look of the finished result of this shortbread. Unlike real raviolis, these are crisp and not soft. They were fun to make and fun to serve. Take the Hershey’s bar and break up the marked off rectangles. Then break those rectangles in half. You will need two bar: 1 ½ for the recipe and the rest I’m sure won’t go to waste!

Ingredients

  • 2 ounces, weight Bittersweet Baking Chocolate
  • 1 cup Margarine, Softened
  • ½ cups Sugar
  • 1 teaspoon Almond Extract
  • 1 whole Egg, Beaten
  • 2-½ cups Flour
  • 2 whole Hershey's Chocolate Bars
  • 6 Tablespoons Seedless Raspberry Jelly

Preparation

Melt the baking chocolate in a double boiler.

Mix the butter and sugar well. Blend in the melted chocolate, almond extract and egg. Add flour gradually until a stiff dough forms.

Refrigerate dough for 20 minutes.

Roll out ¼ of the dough at a time between wax paper sheets. Cut 1 ½ “ x 1 ½ “ squares (72 in all eventually).

On a greased cookie sheet, assemble ravioli by layering from the bottom up: 1 square of dough, ½ of a rectangle of Hershey’s chocolate, ½ teaspoon of raspberry jelly and then top with a square of dough. Take a fork and press all sides together with the tines forming the “ravioli”.

Bake at 350ºF for 8 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter and Caramelized Oat Cookies
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Fall in love again with an old-fashioned classic, the peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Creme de Thin Mints
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy Girl Scout cookies are a homemade version of thin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Strawberry Balsamic Meringue Roses
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are gorgeous, delicious and elegant strawberry balsamic meringue roses that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Nutty Chocolate Chip Oatmeal Cookies
Profile Photo by Kyle@Cleanfreshcuisine in Desserts
Not your average chocolate chip cookie! Bet you can't eat just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Small Batch Sugar Cookie Bars With Cherry Cream Cheese Frosting
Profile Photo by Paige in Desserts
If you’re looking for a Valentine’s treat that’s perfect for two,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy