The Pioneer Woman Tasty Kitchen
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Chocolate Sauce

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Level: Intermediate

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Description

This recipe comes from my grandparents, who owned a candy business. It will last in the fridge for 3 months, if it doesn’t get eaten before then!

Ingredients

  • 6 ounces, weight Chocolate (Milk, Bittersweet, Or Any Combination, According To Your Preference)
  • 1 can Sweetened, Condensed Milk
  • 1 teaspoon Vanilla
  • 1 can Evaporated Milk

Preparation

Melt chocolate in a double boiler over hot (not boiling) water. Remove the top pan and stir in sweetened condensed milk. Stir well and add vanilla. Add enough evaporated milk for a thinner consistency—sauce will thicken significantly when cool.

Refrigerate for up to 3 months. To use, warm the amount you want in the microwave, stirring every 10 to 15 seconds, until it is a good consistency for drizzling.

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