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Chocolate Sauce Cake
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Description
An easy, no-mixer-required, recipe to whip up an awesome chocolate cake AND glaze, all at once!
Ingredients
- ¾ cups White Sugar
- 2 Tablespoons Butter
- ½ cups Milk
- 1 teaspoon Vanilla
- 1 cup All-purpose Flour
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- 3 Tablespoons Unsweetened Cocoa Powder
- ½ cups White Sugar
- ½ cups Packed Brown Sugar
- ¼ cups Unsweetened Cocoa Powder
- 1-¼ cup Warm Liquid (coffee Or Milk Works Best)
Preparation
Preheat oven to 350F.
Cream together butter and 3/4 cups of white sugar. Add the 1/2 cup milk and vanilla and stir.
Sift together flour, salt, baking powder, and 3 tablespoon cocoa powder. Combine dry and wet ingredients.
Spread into greased 9×9 pan.
Combine remaining 1/2 cup of white sugar, the brown sugar, and 1/4 cup cocoa powder. Sprinkle over batter.
Pour the warm liquid of your choice evenly all over the top of the mixture.
Bake for 30 minutes.
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One Comment
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venus on 7.18.2009
Easy and quick to make, but I was expecting something more tasty. Definitely better served warm. I found that it lost its appeal and tastiness the next day. Still worth making again, but only if served fresh and warm from the oven accompanied by vanilla ice cream.