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An amazing recipe one must try. It’s a mixure of hot and cold dessert. Children love it.
1) For sealing paste, mix water and all purpose flour then set aside.
2) Cut the slices of bread in a round shape with the help of a glass.
3) Flatten the bread rounds with a rolling pin. Put 2 Tablespoons of chocolate cubes in centre of 2 bread slices and apply sealing paste all around the edges of the bread circle and then put another slice on top of it and press it down. Now your chocolate patty is ready.
4)Fry chocolate patties in hot oil – cooking until each side is nicely golden.
5)Keep chocolate patties on a plate and place 1 scoop of vanilla ice cream on top of it and pour chocolate sauce over. Garnish with chopped roasted cashew nuts.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!