The Pioneer Woman Tasty Kitchen
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Chocolate Rhubarb Cookies

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Level: Easy

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Description

A unique way to combine a chocolate brownie cookie and rhubarb in a delicious treat.

Ingredients

  • 3 Tablespoons Unsalted Butter
  • 8 ounces, weight Semi-Sweet Chocolate Chips Plus 1 Cup, Divided
  • 1 cup Sugar
  • 3 whole Eggs
  • ½ teaspoons Pure Almond Extract
  • 1 cup Flour
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 cup Rhubarb, Peeled And Small Diced

Preparation

1. Melt butter and 8 oz. chocolate chips over low heat in a heavy sauce pan, or in a double boiler. Stir until smooth. Let cool.

2. Whisk together sugar, eggs, and almond extract. Stir in cooled chocolate, flour, baking powder and salt. Stir in remaining 1 cup chocolate chips and rhubarb.

3. Chill in the fridge for about an hour.

4. Preheat oven to 325 degrees. Drop by rounded tablespoonfuls onto a greased or lined baking sheet. Bake for 12-15 minutes, until cookies just begin to crack. (Like brownies, you don’t want to overbake these.)

5. Cool for a few minutes, then transfer to cooling racks.

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