The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Raspberry Peanut Butter Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Peanut butter and jelly gets an upgrade! A peanut butter cookie base, with a smooth peanut butter filling and topped with a chocolate and raspberry frosting!

Ingredients

  • FOR THE COOKIE BASE:
  • 1 package (17 1/2 Oz. Size) Peanut Butter Cookie Mix
  • 3 Tablespoons Vegetable Oil
  • 2 Tablespoons Water
  • 1 whole Egg
  • FOR THE FILLING:
  • ½ cups Butter, Softened
  • ½ cups Creamy Peanut Butter
  • 2 cups Powdered Sugar
  • 2 teaspoons Milk
  • FOR THE CHOCOLATE:
  • ¼ cups Butter
  • 1 cup Semi-Sweet Chocolate Chips
  • 2 Tablespoons Seedless Raspberry Preserves

Preparation

Heat oven to 350ºF. Spray a 9×13 pan, set aside.

In a bowl, combine cookie ingredients until a soft dough forms. Carefully spread dough onto prepared pan. Bake 15 minutes. Let cool completely before proceeding to the filling.

Beat all filling ingredients until smooth. Add more milk if filling is too stiff. Spread filling onto cooled cookie crust. Top with chocolate.

For the chocolate, melt butter and chocolate in a microwave safe bowl for 30 seconds. Stir until smooth, repeating heating process if necessary. When chocolate is mostly melted, stir in preserves stirring until completely melted and smooth. Let cool for 10 minutes before spreading on top of the filling.

Refrigerate bars for 30 minutes before cutting.

Adapted from Betty Crocker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mandarin Orange Coconut Bars
Profile Photo by [email protected] in Desserts
Mandarin Orange Coconut Bars is the perfect breakfast in bed for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Chocolate Brownie Pie
Profile Photo by [email protected] in Desserts
Okay, close your eyes. Think amazingly rich, gooey chocolate deliciousness, made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Cheesecake Bars
Profile Photo by Taylor Kiser in Desserts
Dairy-free, no-bake Peanut Butter Cheesecake Bars: crispy chocolate crust and dreamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Chocolate Fudge Brownies
Profile Photo by mondaysundaykitchen in Desserts
Let me tell you about these chocolate fudge brownies. They’re very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brownie Trifles with Cadbury Creme Egg Mousse
Profile Photo by Taryn Camp in Desserts
These trifles are made with triple chocolate Ghirardelli brownies and layers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy