The Pioneer Woman Tasty Kitchen
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Chocolate Raspberry Ladyfingers

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Level: Easy

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Description

Store-bought ladyfinger cookies filled with raspberry jam and dipped in chocolate.

Ingredients

  • 4 ounces, weight Semi-sweet Chocolate
  • ½ cups Whipping Cream
  • 20  Ladyfingers
  • ¼ cups Raspberry Jam
  • ¼ cups Assorted Colored Sprinkles

Preparation

Microwave chocolate and whipping cream in a large microwaveable bowl on high for 2 minutes. Then stir and microwave 2-minutes longer. Stir with a wire whisk until chocolate is melted and completely blended. Set aside until needed.

Place 10 ladyfingers on a cutting board and spread evenly with the jam. Then top each with another ladyfinger.

Dip each ladyfinger sandwich in the chocolate sauce and then in the colored sprinkles. Place on a large plate and refrigerate until ready to serve.

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