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Chocolate Pumpkin Spice Pots de Creme
Submitted by Colette (Coco in the Kitchen) on January 31, 2013 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ¼ cups Pumpkin Puree
- 1-½ cup Dark Chocolate
- ¼ cups Heavy Cream
- 1 Egg, Beaten
- 2 pinches Cinnamon
- 1 pinch Salt
- 1 pinch Each Of Ground Black Pepper, Nutmeg And Clove
Preparation Instructions
Toss all the ingredients into a heavy bottom pot and mix together. Take it to the stove and place on medium heat, stirring constantly.
After about 10 minutes of stirring and heating, the chocolate should melt and the custard should have a creamy, smooth consistently.
Remove from heat and pour into 6 heatproof ramekins or mugs. Chill in the refrigerator until set. I had a set of vintage orange Jadeite lusterware mugs that I filled and wrapped up in shiny cellophane.
