The Pioneer Woman Tasty Kitchen
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Chocolate Pumpkin Spice Pots de Creme

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Prep:

Cook:

Level: Easy

System:

6

Description

Here’s the reaction I got after someone ate one … feels like a sin eating pots de creme, they are so rich and creamy and delicious!

… feel really guilty eating this!

…feels like a sin

Ingredients

  • ¼ cups Pumpkin Puree
  • 1-½ cup Dark Chocolate
  • ¼ cups Heavy Cream
  • 1  Egg Beaten
  • 2 pinches Cinnamon
  • 1 pinch Salt
  • 1 pinch Each Of Ground Black Pepper, Nutmeg And Clove

Preparation

Toss all the ingredients into a heavy bottom pot and mix together. Take it to the stove and place on medium heat, stirring constantly.

After about 10 minutes of stirring and heating, the chocolate should melt and the custard should have a creamy, smooth consistently.

Remove from heat and pour into 6 heatproof ramekins or mugs. Chill in the refrigerator until set. I had a set of vintage orange Jadeite lusterware mugs that I filled and wrapped up in shiny cellophane.

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