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Sweet, salty, delicious all in one bowl! And it has bacon. Need I say more?
For the pudding:
Place milk, sugar and salt in a sauce pan over low heat, stirring constantly to make sure it doesn’t stick to the bottom until warm. In a bowl, whisk together cornstarch and some of the warm milk. Make sure there are no clumps, then add mixture to the rest of the milk. Continue to stir until it starts to thicken and coats the back of the spoon (about 10 minutes). Stir in chocolate chips. Combine to stir until well combined and thick (maybe another 5 minutes). Transfer to small bowls. Refrigerate until cool.
For the peanut butter mousse:
In a bowl, beat heavy cream until firm. Set aside. In another bowl, beat together peanut butter and condensed milk until smooth. Fold in whipped cream. Refrigerate 1/2 hour.
For the bacon:
Place bacon in a bowl with maple syrup, toss to coat. Heat a frying pan to medium heat. Add bacon, cook until crisp. Lay cooked bacon on paper towels. Allow to cool completely and chop.
Using a piping bag or a Ziploc bag, pipe some peanut butter mousse over the chocolate pudding. Sprinkle with pieces of bacon. Serve immediately.
Makes 6 servings (or many more in tiny shot glasses).
Note: If you’re not ready to serve it yet, pipe the peanut butter mousse over the pudding and refrigerate. About 15 minutes before serving, remove from the fridge then sprinkle with bacon when ready to serve.
Recipe for pudding adapted from John Scharffenberger, via Smitten Kitchen.
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.
Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!