The Pioneer Woman Tasty Kitchen
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Chocolate Pudding Cookies

4.58 Mitt(s) 12 Rating(s)12 votes, average: 4.58 out of 512 votes, average: 4.58 out of 512 votes, average: 4.58 out of 512 votes, average: 4.58 out of 512 votes, average: 4.58 out of 5

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Level: Easy

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Description

Pudding makes these chocolate chip cookies moist and delicious!

Ingredients

  • 4-½ cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 cups Butter, Softened
  • 1-½ cup Packed Brown Sugar
  • ½ cups White Sugar
  • 2 packages (3.4 Oz. Package) Small Instant Chocolate Pudding Mix
  • 4 whole Eggs
  • 1 teaspoon Vanilla
  • 3 cups Your Favorite Chocolate Chips

Preparation

Preheat oven to 350 degrees, or a convection oven to 325 degrees.

In a medium bowl, sift together the flour, baking soda, and salt. Set aside.

In a very large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended.

Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10-12 minutes. If you are using a convection oven, bake for 10 minutes.

Leave cookies on the cookie sheet for a few minutes, and then transfer to cool on wire racks.

15 Comments

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funnygirl781 on 12.6.2010

Not only were these super easy to make, but they were also super delicious! They satisfy a chocolate craving and yet they are so light :) They were a big hit and were gone in no time!

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Cindy on 12.4.2010

Looks like this would be easy to cut in half since everyone says it makes lots.

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uumom2many on 6.24.2010

Just made these again! Love the ease of the recipe! For a twist sub. Almond extract for the vanilla. mmmmmm.

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gardeningmama811 on 4.27.2010

My hubby has always said that my chocolate chip cookies were the best he’d ever had…..until I made these. Now he likes these very best! Thanks for the recipe!

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dmcco01 on 3.22.2010

Very yummy and quite easy to make! They’re incredibly sweet and rich, so be sure to enjoy with a glass of milk!

12 Reviews

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Iris Hopkins on 8.4.2012

Not crazy about cake like cookies.

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emar10 on 2.26.2011

These are good cookies. I ran out of AP flour, so I used a mixture of AP, bread, and cake flour to make these. They turned out great despite that! Watch out that you don’t overbake them–even if they look like they’re not done yet, they are.

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terrilw on 12.7.2010

These are awesome! Half a recipe makes quite a few. I used the special Hershey’s dark chocolate and mint chocolate chips and they were incredible.

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blondebarbie on 12.7.2010

These cookies are very easy and so moist and chewy. I made three versions (mint chip, white choc. chip, and butterscotch chip). All were great! Definitely halve the recipe if you aren’t making them for a large group of people, it made 8 dozen small scoop size cookies for me.

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funnygirl781 on 12.6.2010

Not only were these super easy to make, but they were also super delicious! They satisfy a chocolate craving and yet they are so light :) I also only made a half a batch. They were a big hit and were gone in no time!

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