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Pudding makes these chocolate chip cookies moist and delicious!
Preheat oven to 350 degrees, or a convection oven to 325 degrees.
In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
In a very large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10-12 minutes. If you are using a convection oven, bake for 10 minutes.
Leave cookies on the cookie sheet for a few minutes, and then transfer to cool on wire racks.