The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate, Pretzel and Marshmallow Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Your favorite chocolate ice cream is packed full of chunks of chocolate, chocolate-covered pretzels, marshmallows and swirls of Nutella!

For this recipe you may use a store-bought chocolate ice cream or make your own! Recipe provided!

Ingredients

  • FOR THE ICE CREAM:
  • ½ cups Unsweetened Cocoa Powder
  • 1 cup Sweetened, Condensed Milk
  • 1 cup Whole Milk
  • 2 cups Heavy Cream
  • 8 whole Large Egg Yolks
  • 1 cup Granulated Sugar
  • FOR THE FILLINGS:
  • 8 ounces, weight Dark Chocolate, Chopped
  • 1-½ cup Chocolate-covered Pretzels, Chopped
  • 1 cup Mini Marshmallows
  • ¼ cups Nutella
  • 10  Waffle Cones

Preparation

For this recipe, you may use a quart of store-bought ice cream instead of making your own if you wish.

If you are making the ice cream: Combine the cocoa powder and the sweetened condensed milk in a large saucepan over medium heat. Whisk to combine and to break up any clumps. Bring to a simmer and then add the whole milk and heavy cream. Stir occasionally for about 5 minutes and then remove from heat.

In a large bowl, whisk the egg yolks until they are light in color. Slowly add in the sugar and whisk to combine. At this point, the mixture should be on the thicker side. Now slowly temper the cocoa/cream mixture into the egg mixture by adding 1/2 cup of the cocoa/cream mixture at a time. Once about half of the cocoa/cream mixture is tempered in, you can transfer the egg mixture into the saucepan with the remaining cocoa/cream mixture. Cook the mixture over low heat, stirring frequently, until the mixture thickens slightly. Remove from heat and pour into a container. Allow for the mixture to sit at room temperature for about 20 minutes, and then cover and refrigerate for 2-4 hours. At this point, make sure you have done all of the necessary preparations for your ice cream machine (for example, make sure the container has been frozen and everything is ready to go).

Now pour the cold mixture into your prepared ice cream machine and process per your manufacturer’s instructions. This should take about 25-30 minutes depending on your ice cream maker.

Taking your now churned ice cream, transfer to a freezer safe container. Gently fold in the dark chocolate chunks, chocolate-covered pretzels, marshmallows and Nutella and mix until the ingredients are evenly dispersed.

Note: If you are using a store-bought ice cream. Remove the ice cream from the freezer and let it stand at room temperature for about 15 minutes before you begin mixing in your fillings.

Cover the freezer safe container with an airtight lid and freeze until the ice cream has reached the frozen consistency you desire. You may eat the ice cream without putting it straight into the freezer, but it will be more like soft-serve.

The ice cream will keep in the freezer for a couple of weeks to a month. Serve in a bowl or in waffle cones. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Classic Blueberry Pie
Profile Photo by Laura @ My Friend's Bakery in Desserts
A warm and comforting blueberry pie made with organic honey instead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Triple Berry Trifle
Profile Photo by Caleigh's Kitchen in Desserts
Light and fresh Triple Berry Trifle dessert with a condensed milk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sugar-free Homemade Chocolate
Profile Photo by Anne Pedersen in Desserts
Want to learn how to make your own healthy sugar-free chocolate?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Tiramisu Brownie
Profile Photo by Cookinglsl in Desserts
Rich chocolate brownie with unique tiramisu swirl make this Tiramisu Brownie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Crispy Crunchy Oatmeal Cookies
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Crispy crunchy oatmeal cookies that even the most serious oatmeal haters...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy