Chocolate Pretzel Almond Chickpea Balls

Line a baking sheet with parchment paper.

In a food processor add garbanzo beans, almond nut butter, salt, stevia, maple syrup, vanilla extract and oat flour. Process until well combined and creamy.

Add blended bean mixture to a bowl and stir in oats and mix until well combined. Stir in crushed pretzels and chocolate chips and gently mix until combined.

Roll dough into balls, about the size of a ping pong ball, maybe a little smaller. Place rolled balls onto prepared pan.

Place in the freezer to harden then store in a freezer bag for up to 3 months. Or you can skip the freezing part and refrigerate your chickpea balls to eat during the week.