The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Pretzel Almond Chickpea Balls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and savory no bake chickpea and almond nut butter ball filled with chocolate chips and pretzels.

Ingredients

  • 1 can 15.5 Oz. Can Garbanzo Beans, Drained, Rinsed
  • ½ cups Almond Nut Butter Or Peanut Butter
  • ¼ teaspoons Salt
  • 1 teaspoon Stevia To Taste
  • 1-½ Tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ cups Oat Flour (oats Processed Into Flour)
  • ½ cups Oats
  • ⅓ cups Pretzels, Crushed
  • ¼ cups Mini Chocolate Chips

Preparation

Line a baking sheet with parchment paper.

In a food processor add garbanzo beans, almond nut butter, salt, stevia, maple syrup, vanilla extract and oat flour. Process until well combined and creamy.

Add blended bean mixture to a bowl and stir in oats and mix until well combined. Stir in crushed pretzels and chocolate chips and gently mix until combined.

Roll dough into balls, about the size of a ping pong ball, maybe a little smaller. Place rolled balls onto prepared pan.

Place in the freezer to harden then store in a freezer bag for up to 3 months. Or you can skip the freezing part and refrigerate your chickpea balls to eat during the week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Shortbread Cookies
Profile Photo by DessertForTwo in Desserts
Bites of honey shortbread topped with whipped cream, fresh strawberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sprinkle Sugar Cookies
Profile Photo by Jenna | just j.faye in Desserts
Soft, delicious, melt-in-your-mouth sugar cookies rolled in sprinkles for an added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Ciambelline al Vino Bianco
Profile Photo by sugarlovespices in Desserts
Traditional, regional, Italian cookies in the shape of a little donut....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brookie Bites
Profile Photo by Cheesy Pennies in Desserts
Half brownie, half chocolate chip cookie, in bite size cupcake form....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Salted Caramel-Filled Oreo Chocolate Chip Skillet Cookie
Profile Photo by Annie in Desserts
Oreo and chocolate chip stuffed cookie dough with an oozing middle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy