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Chocolate Pretzel Almond Chickpea Balls

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Level: Easy

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Description

A sweet and savory no bake chickpea and almond nut butter ball filled with chocolate chips and pretzels.

Ingredients

  • 1 can 15.5 Oz. Can Garbanzo Beans, Drained, Rinsed
  • ½ cups Almond Nut Butter Or Peanut Butter
  • ¼ teaspoons Salt
  • 1 teaspoon Stevia To Taste
  • 1-½ Tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ cups Oat Flour (oats Processed Into Flour)
  • ½ cups Oats
  • ⅓ cups Pretzels, Crushed
  • ¼ cups Mini Chocolate Chips

Preparation

Line a baking sheet with parchment paper.

In a food processor add garbanzo beans, almond nut butter, salt, stevia, maple syrup, vanilla extract and oat flour. Process until well combined and creamy.

Add blended bean mixture to a bowl and stir in oats and mix until well combined. Stir in crushed pretzels and chocolate chips and gently mix until combined.

Roll dough into balls, about the size of a ping pong ball, maybe a little smaller. Place rolled balls onto prepared pan.

Place in the freezer to harden then store in a freezer bag for up to 3 months. Or you can skip the freezing part and refrigerate your chickpea balls to eat during the week.

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