The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate & Pistachio Buckwheat Mini Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious Chocolate & Pistachio Buckwheat Mini Donuts. This no-sugar no-butter recipe is healthy and guilt-free.

Ingredients

  • ½ cups Buckwheat Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Nutmeg
  • 2 teaspoons Vanilla Powder
  • 6 whole Pitted Dates
  • ⅓ cups Milk
  • ⅓ cups Greek Yoghurt
  • 1 whole Egg
  • 2 Tablespoons Agave Syrup
  • 1 bar (100g Size) Chocolate, Melted
  • ½ cups Pistachio Crumbles

Preparation

Mix all the dry ingredients together in a bowl: buckwheat flour, whole wheat flour, baking soda, baking powder, nutmeg and vanilla powder.

In a blender, pulse dates, milk, yoghurt, egg and agave syrup until mixture is smooth. Add to the dry ingredients until everything is well combined.

Fill mini donut molds with the mixture. Use some water on your fingertips to pat the mixture in the molds.

Bake for 8–10 minutes. Let cool for 10 minutes.

Dip donuts into melted dark chocolate and sprinkle with pistachio crumbles.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Lemon Cookies with Vanilla Frosting and Basil Ribbons
Profile Photo by Lauren Cook in Desserts
These lemon butter cookies are sweet and savory all in one!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Carrot Cake with Cream Cheese Frosting and Basil Icing Trim
Profile Photo by Lauren Cook in Desserts
Carrot cake with cream cheese frosting! Perfect for holidays, birthdays, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Chocolate Peanut Butter Special K Bars
Profile Photo by Chanda | My Farmhouse Table in Desserts
This recipe for Chocolate Peanut Butter Special K Bars are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Red Velvet Ice Cream Sandwiches
Profile Photo by Emily in Desserts
Red velvet ice cream sandwiches are what dreams are made of:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Beautiful Lemon Cake
Profile Photo by Penelope in Desserts
Beautiful lemon cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy