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| Prep Time Cook Time |
Servings 25 | Difficulty Easy |
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 2 cups Bittersweet Chocolate Chips
- 1 teaspoon Vanilla
- 1 cup Peppermint Baking Chips Or Crushed Peppermint Candies, Divided
Preparation Instructions
Place condensed milk in a glass bowl over a pot of boiling water (to create a double boiler). Add chocolate chips. Heat and stir until chocolate is completely melted.
Remove from heat, add vanilla and half of the peppermint pieces. Stir to incorporate.
Pour into an 8×8 pan lined with greased foil. Press remaining chips on to the top of the fudge.
Refrigerate for 1-2 hours. Use foil to remove fudge from the pan. Cut into squares.
Inspired by Bittersweet Cinnamon Fudge by Giada de Laurentiis.
