The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peppermint Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This super-easy-to-make fudge is sprinkled with peppermint pieces for the holidays.

Ingredients

  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2 cups Bittersweet Chocolate Chips
  • 1 teaspoon Vanilla
  • 1 cup Peppermint Baking Chips Or Crushed Peppermint Candies, Divided

Preparation

Place condensed milk in a glass bowl over a pot of boiling water (to create a double boiler). Add chocolate chips. Heat and stir until chocolate is completely melted.

Remove from heat, add vanilla and half of the peppermint pieces. Stir to incorporate.

Pour into an 8×8 pan lined with greased foil. Press remaining chips on to the top of the fudge.

Refrigerate for 1-2 hours. Use foil to remove fudge from the pan. Cut into squares.

Inspired by Bittersweet Cinnamon Fudge by Giada de Laurentiis.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chocolate and Walnut Fudge
Profile Photo by Megan Dombek in Desserts
Every summer my family visits the Jersey Shore and every summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry, Pumpkin Seed and Salted Caramel Bark
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Ultra thin dark chocolate bark that's super fast and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Salted Dark Chocolate Pretzel Fudge
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Smooth, rich chocolate, topped with buttery pretzels and a sprinkling of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Assorted Holiday Truffles
Profile Photo by Danielle Cushing in Desserts
White or dark chocolate holiday truffles infused with peppermint, lemon, orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


3-Ingredient Peppermint Bark
Profile Photo by Becky Mollenkamp in Desserts
Perfect for a last-minute holiday gift, this peppermint bark is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy