The Pioneer Woman Tasty Kitchen
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Chocolate Peppermint Fudge

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Prep:

Cook:

Level: Easy

System:

25

Description

This super-easy-to-make fudge is sprinkled with peppermint pieces for the holidays.

Ingredients

  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2 cups Bittersweet Chocolate Chips
  • 1 teaspoon Vanilla
  • 1 cup Peppermint Baking Chips Or Crushed Peppermint Candies, Divided

Preparation

Place condensed milk in a glass bowl over a pot of boiling water (to create a double boiler). Add chocolate chips. Heat and stir until chocolate is completely melted.

Remove from heat, add vanilla and half of the peppermint pieces. Stir to incorporate.

Pour into an 8×8 pan lined with greased foil. Press remaining chips on to the top of the fudge.

Refrigerate for 1-2 hours. Use foil to remove fudge from the pan. Cut into squares.

Inspired by Bittersweet Cinnamon Fudge by Giada de Laurentiis.

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