The Pioneer Woman Tasty Kitchen
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Chocolate Peppermint Cookies

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Level: Easy

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Description

Chocolate cookies with peppermint chunks. A great way to use up leftover peppermint candy!

Ingredients

  • 2 cups All-purpose Flour
  • ¾ cups Dutch Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-¼ cup Unsalted Butter, At Room Temperature
  • 2 cups Sugar, Plus More To Dip Cookie Balls In
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • ¾ cups Soft Peppermint Candy, Lightly Crushed

Preparation

Sift together flour, cocoa powder, baking soda, and salt. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with the mixer on low speed. Mix in crushed peppermint candy. Cover with plastic wrap, and chill until dough is firm, about 1 hour.

Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip the top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Frost if desired!

2 Comments

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midwestgirl on 7.21.2010

These cookes are absolutely delicious. I made them last night and already passed my recipe off to friends!

Profile photo of The Sugar Tree

The Sugar Tree on 7.20.2010

My 2 favorite flavors! Can’t wait to try it!!

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