Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 ounces, weight Semi-sweet Chocolate Bar Or 1/2 Cup Semi-sweet Chocolate Chips
- 4 Tablespoons Butter
- 1 cup Light Corn Syrup
- ½ cups Sugar
- 1-¼ teaspoon Vanilla Extract
- ¼ teaspoons Salt
- 3 whole Eggs
- 1-½ cup Pecan Halves
- 9 Inch Unbaked Pastry Pie Shell
Preparation Instructions
Melt semi-sweet chocolate with butter, stirring until smooth. Remove from heat and beat in corn syrup, sugar, vanilla, and salt.
In a separate bowl, beat eggs. Add to chocolate and beat until well incorporated. Roughly chop pecans and place on the bottom of the pastry pie shell. Pour chocolate mixture over the top of the pecans.
Bake at 350 degrees for 50-60 minutes until a knife inserted 1 inch from the edge comes out clean. Serve with whipped cream.
