The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peanut Butter Rice Krispie Treats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

What do you get when you combine chocolate, melted peanut butter, marshmallows, and Rice Krispies? Deliciousness.

Ingredients

  • 1-½ cup Milk Chocolate Chips
  • 1-½ cup Smooth Peanut Butter
  • 1 bag (about 10 Oz. Size) Mini Marshmallows
  • 4 Tablespoons Butter
  • 6 cups Rice Krispies Cereal

Preparation

1. Melt the chocolate and the peanut butter together by placing them in a double boiler. (You could also do this in the microwave, but the double boiler keeps it hot and melty while you are getting the rest of the ingredients assembled). Stir occasionally. Once completely melted, turn down the heat under the double boiler, just to make sure the chocolate-peanut butter mix doesn’t burn.

2. Put the marshmallows and the butter in a microwave-safe bowl. Microwave for 3 minutes, removing and stirring after each minute. While this is microwaving, go ahead and measure out the rice cereal. Trust me on this. Otherwise, you’ll be rushed to get them in the bowl before the marshmallow solidifies. After 3 minutes, stir to make sure the butter and the marshmallows are fully incorporated.

3. Stir the Rice Krispies into the marshmallow mixture.

4. Once you’ve blended the cereal and the marshmallow/butter mixture, pour in the melted peanut butter and chocolate. Stir it vigorously. I found that a plastic spatula was much easier to get through the mixture.

5. When completely mixed, press into a well-greased 9×13 pan. Let it cool for 30-45 minutes. I did this at room temperature, but if you are in a rush, you can do it in the refrigerator. Once cool, cut it into pieces. I got 20 from this pan, but they could be any size that you want.

(Recipe idea adapted from How Sweet Eats, method taken from the back of my Rice Krispies box.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy