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Chocolate Peanut Butter Pretzels

by on December 8, 2011 in Candy, Desserts December 8, 2011 CandyDesserts
See post on kmkrueb’s site!
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Level: Easy

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Description

These chocolate peanut butter pretzels are the perfect combination of sweet and salty.

Ingredients

  • 1 cup Peanut Butter
  • 20 whole Pretzel Rods
  • 12 ounces, weight Semi-sweet Chocolate
  • Sprinkles, Crushed Peanuts, Or Melted Chocolate, To Decorate

Preparation

Line a baking sheet with parchment paper.

Melt the peanut butter in the microwave. Dip each pretzel rod in the peanut butter, leaving enough room at the end to hold on to. Refrigerate for 30 minutes to allow the peanut butter to harden.

Melt the chocolate in a double boiler. Dip each pretzel in the chocolate to completely cover the peanut butter. Decorate with sprinkles, crushed peanuts or white chocolate drizzle. Allow to cool and harden.

Keep refrigerated until serving.

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