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Submitted by thesweettouch on May 17, 2011 in Candy, Desserts
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Mix peanut butter, vanilla, butter and powdered sugar. Roll into little balls and press between two pretzels. Put on wax paper or a Silpat and freeze until firm.
Melt chocolate chips and Crisco in a small bowl. I melted mine in the microwave in 30-second bursts until it was smooth, about a minute. Dip each peanut butter pretzel bite halfway into the chocolate. Return to the wax paper and freeze until chocolate sets.
Makes about 45 bites. Delicious!