You must be logged in to post a review.
This treat adds a salty crunch to the classic Buckeye candy!
Mix peanut butter, vanilla, butter and powdered sugar. Roll into little balls and press between two pretzels. Put on wax paper or a Silpat and freeze until firm.
Melt chocolate chips and Crisco in a small bowl. I melted mine in the microwave in 30-second bursts until it was smooth, about a minute. Dip each peanut butter pretzel bite halfway into the chocolate. Return to the wax paper and freeze until chocolate sets.
Makes about 45 bites. Delicious!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!