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Like a Reese’s Peanut Butter Cup in a giant pie.
Bake pie crust according to package directions. When done remove it from the oven and allow it to cool 15 minutes.
In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. Spread mixture over the crust and press down gently to evenly cover crust.
Melt chocolate chips in the microwave in 15 second intervals until melted, stirring after each 15 second interval.
Spread melted chocolate chips over peanut butter mixture. Garnish with pecan halves. Refrigerate for an hour or until chocolate sets.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!