Chocolate Peanut Butter Pie

Melt ½ cup of hot fudge and pour into the bottom of the pie crust and put in the freezer for 10 minutes.

Mix peanut butter and milk until fully blended. Add pudding mix (dry) and blend again (mixture will be thick). Fold in ½ container of Cool Whip. Pour peanut butter mixture into the prepared pie crust and top with remaining Cool Whip. Put in the refrigerator for at least 2 hours to let set.

You can also change the pudding flavor and omit the hot fudge if you prefer. I have added crushed Oreos or Nutter Butter cookies to the mix on occasion.