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Chocolate-Peanut Butter Pie
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Description
This should curb your chocolate craving!
Ingredients
- ⅓ boxes Chocolate Graham Crackers, Crushed
- ½ cups Butter, Melted
- 8 ounces, weight Cream Cheese
- 1 cup Creamy Peanut Butter
- ¾ cups Confectioners (Powdered) Sugar
- ¼ cups Milk
- 8 ounces, weight Whipped Topping (Cool Whip)
- 6 ounces, weight Semi-Sweet Chocolate Chips
Preparation
* Cook time refers to chill time in refrigerator*
To Make Crust:
1. Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.
To Make Filling:
2. Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.
3. Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.
4. Pour filling into crust. Refrigerate for at least 4 hours.
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One Comment
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Michigal on 9.9.2009
Awesome!
I make a slight variation of this pie. Instead of making my own crust, I just buy the chocolate cookie pie crust. Iprefer my pie very peanut-buttery, so I add an additional 1/4 cup of peanut butter. I also add 8 ounces of prepared instant pudding (I go between vanilla and cheesecake). After I put it in the fridge for a few hours, I pull it out and spread a thick layer (almost the whole bottle) of that Magic-Shell hard chocolate topping. Then I pop it in the freezer overnight. I actually serve mine frozen — like a frozen peanut butter pie treat. Just before serving, I’ll take a can of whipped cream and make pretty designs on each slice.
Try it frozen. It’s SOOOO yummy!
Thanks for posting! This is definitely staying in my recipe box. It’s one of my faves!!!!