You must be logged in to post a review.
Or in other words “Insane Cake/Bars”. I couldn’t decide what cake to bake for my husband’s birthday so I put all of his favorites in one. Result: amazing bars with creamy, crunchy, sweet layers.
For the crust:
Preheat your oven to 350°F. Spray an 8-inch brownie pan with cooking spray and layer the bottom of the pan with parchment paper.
In a medium-sized bowl bring together all of the crust ingredients and mix with your fingertips until it’s all crumbly. Set 1/2 cup of the crumbles aside. Press the remaining crumbles into your brownie pan. Bake for 20 minutes.
Meanwhile prepare the other layers:
In a medium bowl bring together all of the pecan pie ingredients and stir until well combined. Set aside.
In another medium bowl bring together all of the cheesecake ingredients and mix with an electric mixer until well combined. Set aside.
Mix the 1/4 teaspoon of cinnamon (from the assembly section) into the crumbles that you set aside earlier.
Bringing the bars together:
After pre-baking your crust sprinkle chocolate and peanut butter chips over the bottom. Spread cream cheese mixture over it. Top with pecan pie mixture. Sprinkle the remaining crumbles on top.
Bake for another 35 minutes. Then remove it from the oven and let it cool completely before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!