The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peanut Butter Ice Cream Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The classic no-bake cookie meets vanilla ice cream in this simple summer dessert.

Ingredients

  • 2 cups Sugar
  • ½ cups Milk
  • ½ cups Unsalted Butter
  • ¼ cups Cocoa Powder
  • Pinch Of Salt
  • ½ cups Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 3 cups Quick Cooking Oats
  • Vanilla Ice Cream

Preparation

In a medium saucepan, combine the sugar, milk, butter, cocoa and salt. Cook over medium heat, stirring occasionally, until mixture comes to a boil.

Let boil for 2 minutes until sugar and cocoa dissolve. Remove from the heat and add the peanut butter and vanilla, stirring until fully combined.

Finally, add the oats one cup at a time and stir to incorporate.

Using a cookie dough scoop or large spoon, drop the batter onto parchment or waxed paper on the counter.

Try to keep the cookies in even circles as much as possible. Allow cookies to cool completely at room temperature, until firm. Once cooled, transfer cookies to a parchment lined sheet pan and place in the freezer.

On another parchment lined sheet pan, with the same scoop used for the cookies scoop out the vanilla ice cream.

Quickly place the scoops on the sheet pan equally spaced apart. Place another piece of parchment on top of the scoops, and use a sheet pan to flatten them into even disks. Transfer the disks into the freezer until firm.

Once the ice cream and cookies are both frozen and firm, remove the sheet pans from the freezer and quickly assemble the ice cream sandwiches.

Do your best to pair cookies similar in shape with ice cream disks of equal size. Press the cookies firmly on either side of the ice cream and return to the freezer to set.

Once the sandwiches set up, transfer them to a large plastic container for storage or wrap in small pieces of parchment for easy serving straight from the freezer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy