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The ultimate treat.
Line a baking sheet with wax or parchment paper. Place 12 cookies face up on the baking sheet.
Taking one cookie at a time, scoop 1 scoop of ice cream onto each cookie. Immediately spread with a liberal dollop of natural peanut butter and top with second cookie, pressing down slightly. Place in the freezer for 30 minutes to 1 hour.
Melt chocolate chips in the microwave, stirring every 10-20 seconds until smooth. Take sandwiches out of freezer and drizzle all with melted chocolate. Return to the freezer for an additional 30 minutes.
Keep in the freezer until ready to be eaten. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!