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Reviews
kaylabird on 5.19.2010
I made these for my sister-in-law’s graduation party. They were a hit! I had a hard time getting the bars out of the glass pan, so I turned the pan upside down on a cutting board. Then I soaked a towel in hot tap water and wrung it out. Then I laid the towel over the bottom of the pan. I did that three times because the cold pan quickly cooled down the towel. That bit of heat loosened the butter that I greased the pan with, and the bars came right out.
texasokie on 6.17.2010
I made these last weekend. My nephew (6 years old) took one bite and said – ‘Wow, these are great – I’m going to make this last forever!’. I didn’t have a hard time getting them out of the pan but I had let them set up in the refrigerator for a couple of hours prior to serving. I used Wheat Ritz crackers to try to be a bit more healthy – probably would have been even better with Original Ritz. But the combination of sweet chocolate, salty crackers and PB was great!
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Bockbock on 3.24.2010
I made these tonight…they’re chilling now. I had to sneak some edges (even though they’re not set), and they were yummy!
shmoopie on 4.4.2010
These are extremely addicting, the layers of sweet and salty crackers is yummy and then topped off with a layer of PB chocolate. mmmm mmmmmmm
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