You must be logged in to post a review.
A super sweet and delicious treat.
Line a large baking sheet with parchment paper. Place peanuts in a Ziploc freezer bag and press all the air out. Seal it and give it several whacks with a rolling pin or something just as likely to crush those nuts. (Did I just say that?)
Fill the bottom of a double boiler (or a regular saucepan with a metal bowl resting on it) halfway with water and bring to a boil. In the top portion (or metal bowl) of the double broiler, place the chocolate chips. Stir continually until completely melted.
Once it’s melted, spread the melted chocolate out over the parchment paper. Don’t worry about spreading it perfectly to the corners. It’s not supposed to look perfect. But do try to smooth it out fairly evenly. Place it in the freezer.
Don’t bother washing the bowl that you just scraped the chocolate out of. It’s chocolate after all. Repeat the melting process, this time with the peanut butter chips. (And really, you can do this in either order, chocolate or peanut butter first. It really makes no difference.) Stir it constantly until it is completely melted.
Remove the baking sheet with the first layer from the freezer and carefully smooth the second layer over it. Again, it doesn’t have to be perfect, but you do want a somewhat even distribution.
Now sprinkle peanuts generously over one half of the candy and the heath bar/toffee pieces over the second half.
Place the baking sheet back in the freezer for a good two hours or more. Once it is completely frozen, grab a good pizza cutter or a knife and start cutting it into jagged pieces.
You can serve them right away or place them in a freezer bag and store for God only knows how long … but probably not very long, since they will quickly be discovered and ravenously consumed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!