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Chocolate Orange Layer Cake
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Description
This cake is so good, perfect for special occasions, or any time for that matter.
Ingredients
- 1 box (18.25 Oz. Box) Chocolate Cake Mix (Devil's Food), Prepared And Cooled
- 12 ounces, weight Cream Cheese, Softened
- 6 Tablespoons Butter, Softened
- 6 cups Powdered Sugar
- 1 Tablespoon Orange Zest
- 8 drops Yellow Food Coloring
- 4 drops Red Food Coloring
- 3 ounces, weight Semisweet Bakers Chocolate
- ½ tubs (8 Oz. Tub) Cool Whip (Do Not Thaw)
Preparation
Bake cake as directed on the box for two 9-inch cake pans. Let cool.
Beat cream cheese, butter, powdered sugar, orange zest, yellow food coloring, and red food coloring until well-blended.
Cut each cooled cake into two layers. Spread 3/4 cup of frosting btween each layer, then frost top and sides with remaining frosting. Microwave chocolate squares and Cool Whip for 2 minutes, stirring after each minute. Let cool for 15 minutes, pour on cake and let it run down the sides.
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