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Chocolate Orange Cheesecake
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Description
This rich, marbled cheesecake is a great addition to any dessert table. The combination of orange and chocolate is a classic.
Ingredients
- FOR CRUST
- ¾ cups Chocolate Wafer Cookie Crumbs
- ¼ cups Sugar
- 1-½ Tablespoon Melted Butter
- _____
- FOR FILLING:
- ¼ cups Plus 2 Tablespoons Semisweet Chocolate Chips
- 24 ounces, weight Cream Cheese, Softened
- 1-⅓ cup Sugar
- 3 whole Eggs
- 1-½ Tablespoon Fresh Orange Juice
- ¾ teaspoons Grated Orange Rind
Preparation
Combine chocolate wafer crumbs, 1/4 cup sugar and melted butter. Press onto bottom of 9 inch springform pan that has been sprayed with pan release spray. Bake at 325 degrees for 8 minutes, remove from oven.
Melt chocolate and reserve.
Combine softened cream cheese and sugar in mixer; mix until smooth.
Add eggs, one at a time and mix just until blended (do not overbeat). Add orange juice and rind and combine.
Reserve 1 1/4 cups batter and pour remainder into pan. Mix melted chocolate into reserved batter, then swirl chocolate batter through batter in pan for a marbled effect.
Bake for 1 hour, then turn oven off and leave in the oven for an additional 20 minutes.
Cool cheesecake in refrigerator for 6 hours or overnight before serving.
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