The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Mousse

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rich, decadent, creamy chocolate mousse made with coconut milk and cream cheese.

Ingredients

  • 14 ounces, weight Canned Coconut Milk ( Full Fat)
  • 4 ounces, weight Cream Cheese, Fat Free
  • ½ cups NuNaturals Presweet Tagatose Or Sugar
  • 1 teaspoon Vanilla Extract
  • ⅓ cups Unsweetened Cocoa Powder

Preparation

Place the can of coconut milk in the refrigerator for 24 hours. Do not open or shake the can. Don’t touch it!

The next day:
In a large mixing bowl add cream cheese and sugar; beat until combined. Add vanilla extract and beat until incorporated.

This next step is very important. Spoon out the coconut cream from the top of the can of coconut milk and place it in the cream cheese mixture and beat until light and fluffy. NOTE: do not use the liquid from the can of coconut milk. You just want the solids from the can. You should have about a 1/2 cup of liquid coconut milk left over. Discard it or use for another purpose.

Beat in cocoa powder, until light and fluffy. You may have to scrape down the sides of the bowl a few times. Taste to see if you need more sugar or cocoa powder.

Evenly divide into 4 cups and serve! You can also top with fresh berries!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Chia Pudding
Profile Photo by PW Food & Friends in Desserts
This healthy Coconut Chia Pudding is a guilt-free way to satisfy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rich Coconut Cream Pie Pudding
Profile Photo by Dianna Donnely in Desserts
This pudding version of the classic coconut cream pie provides comfort,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Chia Pudding
Profile Photo by Jessi Andricks in Desserts
A simple chia pudding to get you through an entire week....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Grey Stuff
Profile Photo by Natural Sweet Recipes in Desserts
The real Grey Stuff Recipe from Beauty and the Beast—made vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy