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Desserts — Custards/Puddings
Recipe
Chocolate Mousse
by Erin on February 22, 2012 in Custards/Puddings, Desserts
Recipe Description
A healthier chocolate mousse with a hint of mint.
Preparation Instructions
In a food processor, blend the tofu until soft and creamy. Melt chocolate, cocoa powder, water, and creme de menthe together. Once chocolate is smooth, slowly mix in the sugar. Add chocolate to the food processor, and blend until well combined. Refrigerate until cold.
Serve topped with whipped cream.
(Recipe adapted from Ellie Krieger.)
Ingredients
- 1 package (12 Oz. Size) Silken Or Soft Tofu
- 3-½ ounces, weight Chocolate (Semi-sweet, Dark, Or Milk, Your Choice)
- ¼ cups Cocoa Powder
- ¼ cups Water
- 1 Tablespoon Creme De Menthe
- ½ cups Sugar
- Whipped Cream, To Serve
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Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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