The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Molten Lava Cakes for 2

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This tried and true favorite has been scaled down to make 2 cakes, perfect for a date night, or any other night of the year.

Ingredients

  • ¼ cups Semi-Sweet Chocolate Chips
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons All-purpose Flour
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • ⅓ cups Powdered Sugar
  • 1 whole Large Egg
  • 1 pinch Salt

Preparation

Preheat oven to 400ºF. Generously grease two 5-ounce ramekins with nonstick cooking spray or butter. Place the ramekins on a baking sheet and set aside.

In a microwave-safe bowl, melt the chocolate chips and butter in the microwave for about 1 minute. Stir every 30 seconds until smooth.

In a separate bowl, mix the flour, cocoa powder, vanilla, powdered sugar, egg, and pinch of salt. Stir in the melted chocolate mixture and whisk until any lumps are gone.

Divide the batter evenly between the 2 ramekins. Bake the cakes in the center of the oven for 13-14 minutes. They’ll be cracked on the top, with a gooey center.

Remove the cakes from the oven and let them rest for 1 minute. Then run a knife around the edge before inverting the cakes onto a plate.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of rinabeana

rinabeana on 7.31.2015

PERFECT! I have two heart-shaped ramekins and this recipes fills them both to the top. After 15 minutes baking time, the cakes come out oozy and gooey in the middle with a slight crunch at the edges. My husband and I thoroughly enjoyed them for Valentine’s Day and his birthday. It’s dangerous to have this power, but we try to use it sparingly (for our waistlines). Thanks for sharing!

Related Recipes

Cowboy Sourdough Cake
Profile Photo by Victoria in Desserts
This cake is inspired by the Sourdough starter used to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Balsamic Strawberry Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Balsamic strawberry sponge cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry & Cream Swiss Roll
Profile Photo by Little Swiss Baker in Desserts
Strawberry Cream Swiss Roll or Erdbeerroulade is a light and airy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Banana and Walnut Mini Cakes
Profile Photo by Justina Elumeze in Desserts
The cutest paleo banana and walnut mini cakes made with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Kiwi Mousse Ginger Cheesecake with an Almond Shortbread Crust
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Kiwi mousse ginger cheesecake with an almond shortbread crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy