Chocolate, coffee, cool whip and cream cheese are the basis for these cupcakes. Yumminess!
Make the cupcakes with chocolate cake mix as directed on the box. When done, remove from the oven and set aside to cool.
While cupcakes are baking mix up the filling:
Combine and mix Cool Whip, Pudding mix, Strong Coffee and Cocoa Powder. Put filling in the fridge to thicken.
Next, mix up the Chocolate Butter Cream Frosting:
Combine Cream Cheese, Butter, Powdered Sugar, Vanilla and melted chocolate candy bar. Mix till all blended and place in fridge.
On cooled cupcakes, take the end of a wooden spoon and make a hole in the middle of each cupcake.
Place filling mixture in pastry bag (*) or ziplock bag w/ corner snipped off. Squirt this into the hole in each cupcake.
Finally, frost with Chocolate Butter Cream Frosting.
* I used a pastry bag with a Wiltons 1m tip.
You must be logged in to post a review.
Made these for my daughters 5th b-day along with the snickerdoodle cupcakes w/ cinnamon buttercream. They were pretty good. The only thing I would change is the icing. It wasn’t bad but I’ve made better and will switch it next time.
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Amy McCauley in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Cindy Carnes on 10.9.2010
Where do you get the chocolate buttercream icing recipe? I thought you’d include it here……….sigh