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Chocolate Marshmallow Peanut Butter Crisps
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Description
If you like Reece’s Peanut Butter Cups, you will LOVE these! They are a rich, dense, wonderful snack treat!
Ingredients
- 1 jar Marshmallow Cream, 7 Oz
- 3 Tablespoons Water
- 2 Tablespoons Corn Syrup
- 1 cup Milk Chocolate Morsels
- ½ cups Peanut Butter
- 3 cups Rice Crispies
Preparation
Mix marshmallow, water, and corn syrup in large pot. Bring to boil.
Remove from heat. Add chocolate and peanut butter, and let melt. Stir in rice crispies.
Press into 9 inch square pan, and place in fridge to cool. Cut into squares before serving.
Keep in fridge.
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2 Comments
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mnsmom on 8.25.2009
Nope…no need to grease the pan. Just chill in the fridge, and then cut into squares. Also, store in the fridge, as they would get a little melty otherwise. In my mind, they are best when out of the fridge long enough to slightly soften, and take the chill off. Enjoy!!!
amanda on 8.23.2009
Hey mnsmom, do I need to grease the pan? They sound pretty tasty!