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Layers of creamy chocolate ice cream and light marshmallow whipped cream make this milkshake taste so good it’s hard to share.
In cold bowl with a cold whisk (I put both in the freezer for 5 minutes before I start) add heavy cream, marshmallow fluff and vanilla. Whisk briskly until stiff peaks form. Set aside in the refrigerator.
In a blender combine milk, ice cream and chocolate syrup. Blend until smooth.
Fill glasses with a layer of chocolate shake, then add some marshmallow cream, then more milkshake and top with cream.
This recipe is so easy, a toddler could make it. And kids of all ages love to eat it. Two simple ingredients and no cooking time required, but it needs to chill for at least 3 hours. Can be made many days in advance.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!