The Pioneer Woman Tasty Kitchen
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Chocolate Marshmallow Fondue

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Level: Easy

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Description

A chocolate fondue that’s thick and clingy and marshmallowy!

Ingredients

  • 12 ounces, weight Semi Sweet Chocolate Chips (I Prefer Guittard Brand)
  • ¾ cups Heavy Cream
  • 2 cups Mini Marshmallows
  • 1 teaspoon Pure Vanilla Extract

Preparation

In a medium pan over medium-low heat, melt chocolate and cream together, stirring very regularly and continuing until smooth. Take care to not let it scorch, and turn heat down if it gets too hot. Remove from heat, add marshmallows, and stir until melted and smooth. Stir in vanilla.

Transfer to a fondue pot and use as a dip with fresh strawberries, pineapple, and bananas, or whatever fruit strikes your fancy. Marshmallows (especially homemade marshmallows) and bites of pound cake are wonderful, too.

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