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Chocolate Marble Coconut Cream Cake
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Description
This yummy cake is filled with chocolate, coconut, cream cheese, and topped with a little more chocolate, whipped cream and a strawberry. Ooh la la!
Ingredients
- 1 box (18.25 Oz. Box) Chocolate Cake Mix, Prepared To Package Directions, But Not Baked
- ½ cups Vegetable Oil, More Or Less As Directed On Cake Mix Package
- 3 whole Eggs, More Or Less As Directed On Cake Mix Package
- 8 ounces, weight Cream Cheese, Softened
- 6 Tablespoons Butter, Softened
- 2 cups Powdered Sugar
- ¾ cups Coconut
- 2 cups White Chocolate Chips, Divided
- 1 cup Semi-Sweet Chocolate Chips
- ½ cups Half-and-half
- Whipped Cream, To Serve
- Fresh Strawberries, To Serve
Preparation
Preheat oven to 350 degrees. Mix cake according to box directions, using the vegetable oil and eggs listed, and pour into a 13″ x 9″ cake pan. (I use a German chocolate cake mix, but any chocolate cake mix would work.)
In a medium mixing bowl, with an electric mixer, beat the cream cheese and butter together until smooth. Beat in the powdered sugar until well combined. Stir in the coconut and 1 cup white chocolate chips. Dollop onto the cake batter by tablespoonfuls about an inch apart. With a knife or spatula, swirl the cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a wooden pick inserted comes out clean.
While cake is cooling prepare the chocolate sauce. In a microwave safe bowl, combine chocolate chips, remaining 1 cup white chips, and half-and-half. Microwave in 30-second intervals, stirring in between until chips are melted and well combined. Slice the cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.
Enjoy!
Miss
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2 Comments
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dawner4 on 3.20.2011
I made this cake and it is DELICIOUS!! My husband said its his favorite now thanks for sharing!!!
Alissa Smith on 11.24.2010
This looks fantastic. It shall be my next cake!