The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Malted Mousse

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy and delicious chocolate malted mousse topped with cocoa whipped cream and malted milk balls.

Ingredients

  • 3 cups Whipping Cream, Divided
  • 4 ounces, weight Milk Chocolate, Coarsely Chopped
  • 3 ounces, weight Bittersweet Chocolate (coarsely Chopped)
  • ⅓ cups Chocolate Malted Milk Powder
  • 2 Tablespoons Chocolate Liqueur Or Milk
  • ½ teaspoons Vanilla
  • 2 ounces, weight Malted Milk Balls (2 Ounces Is Roughly 2/3 Cup)
  • 1 Tablespoon Sugar
  • 2 teaspoons Unsweetened Cocoa Powder
  • Additional Malted Milk Balls, For Garnish

Preparation

Place a large mixing bowl and beaters in the refrigerator to chill.

To prepare the mousse, combine ¼ cup of whipping cream with the milk chocolate and bittersweet chocolate in a small saucepan and melt over low heat until smooth, stirring constantly. Add in the malted milk powder, liqueur, and vanilla and stir to combine. Remove from heat and let cool to room temperature.

While the chocolate mixture is cooling, place the 2 ounces of malted milk balls into a zipper seal bag and crush with a rolling pin until you have fine crumbs. Set aside.

Using the chilled mixing bowl and beaters, beat 1¾ cups of whipping cream until stiff peaks form. Stir approximately ½ cup of the whipped cream into the room temperature melted chocolate mixture and stir to just combine. Then fold the crushed malted milk balls and melted chocolate mixture into the remaining whipped cream, and mix to just combine.

Spoon the mousse into 6-8 individual serving bowls or dishes. Cover and refrigerate for at least 1 hour (or overnight).

When ready to serve, in a medium chilled bowl, beat remaining 1 cup of whipping cream, sugar and cocoa powder until soft peaks form. Spoon over the chilled chocolate mousse. Top with malted additional milk balls (we cut the milk balls in half before using as garnish on the mousse.)

Recipe adapted from Better Homes & Gardens magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Cream Pie Delight That’s Better Than Robert Redford
Profile Photo by Elizabeth Spencer in Desserts
The soul of coconut cream pie, from the mind of a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce
Profile Photo by Nora Rusev in Desserts
Whether you call it a crockpot or a slow cooker, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sausage & Thyme Bread Pudding
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Savory bread pudding makes great holiday brunch fare, or serve this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Peppermint Mousse (Skinny!)
Profile Photo by DessertForTwo in Desserts
Two tiny flutes of chocolate mousse, spiked with peppermint. And Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Classic Chocolate Pudding
Profile Photo by San Pasqual's Kitchen in Desserts
Eat this slowly and deliberately, savoring each chocolaty spoonful.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy