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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- FOR THE CAKE:
- 1 box (15.25 Oz. Size) Yellow Cake Mix, Preferably With Pudding Added
- 1 box (3.9 Oz. Size) Instant Chocolate Pudding
- 4 whole Large Eggs
- ¼ cups Kahlua
- ¼ cups Vodka
- ¾ cups Water
- ¾ cups Oil
- ⅔ cups Semi-Sweet Chocolate Chips
- FOR THE CREAM CHEESE FROSTING:
- 2 sticks Unsalted Butter, At Room Temperature
- 16 ounces, weight Cream Cheese, At Room Temperature
- 1 teaspoon Vanilla Extract
- 4 cups Powdered Sugar
Preparation Instructions
Preheat oven to 350ºF. Grease a Bundt pan and set aside.
For the cake, in a large bowl, add yellow cake mix and reserve 2 tablespoons of the cake mix in a small bowl. Add chocolate pudding, eggs, Kahlua, vodka, water and oil. Mix with a hand mixer on medium speed until combined, about 3 to 4 minutes.
Add chocolate chips to the reserved cake mix and toss to coat the chips. Add this mixture to the cake batter and gently stir to combine.
Pour cake batter into prepared Bundt cake and bake in the middle rack for 50–60 minutes or until an inserted toothpick comes out clean.
Cool in pan on a metal rack then dust with powdered sugar or top with cream cheese frosting and shaved dark chocolate.
For the cream cheese frosting, beat butter, cream cheese and vanilla until smooth and creamy. Gradually add the powdered sugar and mix until combined.
