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This chocolate Kahlua cake is incredibly easy to make and is always a hit at parties—it must be because of the Kahlua and vodka. It’s moist and not overly sweet and the aroma of Kahlua and chocolate is simply irresistible. I’ve added chocolate chips to the cake and a healthy helping of cream cheese frosting.
Preheat oven to 350ºF. Grease a Bundt pan and set aside.
For the cake, in a large bowl, add yellow cake mix and reserve 2 tablespoons of the cake mix in a small bowl. Add chocolate pudding, eggs, Kahlua, vodka, water and oil. Mix with a hand mixer on medium speed until combined, about 3 to 4 minutes.
Add chocolate chips to the reserved cake mix and toss to coat the chips. Add this mixture to the cake batter and gently stir to combine.
Pour cake batter into prepared Bundt cake and bake in the middle rack for 50–60 minutes or until an inserted toothpick comes out clean.
Cool in pan on a metal rack then dust with powdered sugar or top with cream cheese frosting and shaved dark chocolate.
For the cream cheese frosting, beat butter, cream cheese and vanilla until smooth and creamy. Gradually add the powdered sugar and mix until combined.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!