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Chocolate Ice Cream Bowls

by on April 3, 2014 in Desserts, Special Occasion April 3, 2014 DessertsSpecial Occasion
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Level: Easy

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Description

These chocolate ice cream bowls couldn’t be easier. Calling for only 1 ingredient and about 10 minutes of your time, I can guarantee these will be a big hit!

Ingredients

  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Blow up 6 balloons to about the size of an orange. (This doesn’t have to be exact; go for something big or just keep it small if you’d like.)

Melt chocolate chips over low heat in a saucepan, or microwave for about 40 seconds or until chocolate has melted. Let the chocolate cool off a bit so it’s no longer hot to the touch.

Dip the bottom of the balloon into the chocolate. Use a twist and dip motion to coat the bottom half of the balloon.

Put a small dollop of melted chocolate onto a lined cookie sheet. Place the balloon on top of each circle of chocolate and let it set for about 15-20 minutes.

Poke a small hole in the top of the balloon and let the air gently seep out. Carefully pull the balloon from the walls of the chocolate bowl.

Fill the bowls with ice cream and enjoy!

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