The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Hazelnut Shortbread Ice Cream Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate Hazelnut Shortbread Ice Cream Sandwich!

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Ground Hazelnut
  • ¼ cups Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¼ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 2 sticks Unsalted Butter, Room Temperature
  • 2 Tablespoons Unsalted Butter, Room Temperature
  • 2 teaspoons Espresso Powder
  • ½ quarts Ice Cream Of Your Choice
  • ½ cups Sprinkles Of Your Choice

Preparation

Preheat oven to 300 F. Line 2 baking trays with parchment paper. Set aside.

In a large bowl, sift the flour, ground hazelnuts, cocoa powder, baking soda and salt.

In another bowl, cream the sugars, butter and espresso powder with a hand mixer until light and fluffy.Gradually add the flour mixture into the creamed mixture and beat until just incorporated. Scrape down the sides of the bowl as needed. Cover and refrigerate the dough for an hour.

On a lightly floured surface using a rolling pin, roll out the dough to 1/4 inch thickness. Cut the dough with floured 3-inch round cookie cutters. Put the cookies onto the prepared pans leaving an inch or so between each.

Bake the cookies for 20 minutes, rotating the baking sheets halfway through the baking time. Remove pans from oven, set them on a rack and let the cookies cool a few minutes on the baking sheets before transferring them to a wire rack to cool completely.

To assemble the sandwiches, let the ice cream sit at room temperature for 10 minutes to soften. Place 2 scoops of ice cream into the centre of the bottom of one cookie. Place another cookie on top of the ice cream. Lightly press to evenly push the ice cream to the outside of the cookie. Use a small spatula to smear the side of the cookie to avoid ice cream to overflow. Set the sandwich aside while you finish assembling the rest. Put the sprinkles on a plate and roll the sides of the sandwiches in sprinkles.

Note: If you want a smooth ice cream disc between the cookies, you need to plan ahead and prepare the ice cream the day before. Let the ice cream soften at room temperature for 10 minutes. Line a large shallow pan with plastic wrap leaving a large amount hanging over each side. Scoop and level the softened ice cream into the pan. Fold excess plastic wrap over the ice cream to cover it. Place the pan in the freezer overnight.

Take the pan out of the freezer, uncover the ice cream, use the same cookie cutter as you used for the cookies to cut out rounds of ice cream and sandwich the ice cream between two cookies. Continue until all the cookies are sandwiched. Put the sprinkles on a plate and roll the sides of the sandwiches in sprinkles.

Serve immediately. Or wrap each sandwich with plastic wrap and place them in the freezer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chewy Molasses and Spice Cookies
Profile Photo by Colton Taipale in Desserts
Nutmeg and cinnamon give these chewy cookies the perfect flavor. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Marshmallow-Stuffed Peanut Butter Chocolate Chip Cookies
Profile Photo by Sarah in Desserts
These cookies are amazing. With browned butter, peanut butter, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate-Dipped Coconut Meringue
Profile Photo by samantha Kment in Desserts
Light and airy meringues are dipped into a smooth dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 34 Level: Easy


Marshmallow-Stuffed Cookies
Profile Photo by Show Me the Yummy in Desserts
The perfect marshmallow-stuffed peanut butter chocolate chip cookie filled with browned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy